4th of July is around the corner and it’s such a festive time for family and friends to come together and honor America with red, white, and blue. Whether you are hosting, traveling, or bringing a festive dish this watermelon avocado ceviche is so easy and healthy! The recipe is 5 simple, nourishing ingredients, so refreshing, and packed with loads of lycopene, beta carotene, potassium, vitamin C, Vitamin B5, healthy fat, and hydration. Whip this dish up, pair with multigrain chips or crackers, and enjoy!
I also recently shared some festive and healthy Memorial Day ideas on News Channel 4, The Nashville Today Show which can easily be used for the 4th of July. To view the entire segment please see the media tab.
[Watermelon Avocado Ceviche]
[Recipe] yields 4 servings
4 cups chopped watermelon
2 cups chopped avocado
1/2 cup feta cheese
1/4 cup finely chopped red onion
1 tsp fresh lime juice (optional)
Pinch of sea salt to taste
Gently toss until mixed well serve and enjoy!
